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歡迎來到江蘇先卓食品科技股份有限公司!

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Contacts025-57604922-801(TEL) 0086-25-57603370(FAX)

江蘇先卓食品科技股份有限公司

其產品廣泛用于烘焙、乳品、飲料、冷飲、糖果、餐飲、炒貨等各類食品中,應用領域覆蓋面廣,產品品質過硬,能為客戶提供高水平的專業服務,江蘇先卓愿與您竭誠合作,共同發展!... [查看詳情]

先卓科技----新三板上市開啟新征程

先卓科技----新三板上市開啟新征程

先卓糖漿是早期專業做月餅糖漿的生產廠家,公司產品范圍主要屬營養甜味劑系列,公司產品從最初的月餅糖漿系列,逐漸擴展到烘焙類系列糖漿,功能類系列糖漿,并主打出一些列品牌產品,如先卓“皇牌”月餅專用糖漿,“冷凍面團糖漿”,“益生元高纖保健糖漿”等,公司,隨著公司業務不斷擴大,先卓糖漿于2017年3月正式掛牌上市。 [查看詳情]

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 SEYZO SWEETENER

Sales Department:0086-13611767754;0086-18912909422


? 江蘇先卓食品科技股份有限公司
歡迎來到江蘇先卓食品科技股份有限公司!

收藏本頁 | 在線留言<| 產品中心<| 關于我們| 在線QQ

Contacts025-57604922-801(TEL) 0086-25-57603370(FAX)

Sugar-free syrup

Sugar-free syrup

  |  發布時間:2018-09-21Sugar-free syrup is made from sugar polyol like maltitol and other functional sweetener as the main raw material and is made with unique technology and formula.The non-reducing sugar syrup can solve the shortcomings of sugar alcohol not easy to color and poor mouthfeel.
Frozen food syrup

Frozen food syrup

  |  發布時間:2018-09-21Frozen Food Syrup Is Developed After Xianzhuo Companyconducted Repeated Researches On The Quality Decline Problem,Frozen Dough,Fish And Meat Products Arising Out Of Repetitive Freezing And Thawing
Toffee syrup

Toffee syrup

  |  發布時間:2018-09-12Toffee Syrup is a kind of syrup with unique flavor derived from the composite and homogeneous stewing of the mixture of caramel syrup, single cream and condensed milk and without any extra ingredient.
ISOMALTULOSE(Palatinose)

ISOMALTULOSE(Palatinose)

  |  發布時間:2018-08-20Palatinose is low glycemic yet fully digestible and thus provides glucose in a balanced and sustained way, Palatinose is tooth-Friendly".contributes to the maintenance of tooth mineralization EU health claim and it"does not promote tooth decay(FDA health claim),due to Palatinose's"unique glucose &fructose binding which causes energy to be released more gradually. resulting in lower blood sugar peaks.in addition, Palatinose is non-cariogenic sugar making it kind to teeth. It already carries a ran
SEYZO Energy bar IMO ingredients sales--with Fiber & Prebioics

SEYZO Energy bar IMO ingredients sales--with Fiber & Prebioics

  |  發布時間:2018-08-20Isomalto-oligosaccharide (IMO) is a functional sweetener mainly used in protein bar and energy bar and functional beverage,as it specify the functions of riching in soluble fiber and prebiotics,preventing tooth decay,health to diet peaple
Isomaltose  (Palatinitol) seller and manufactuer factory

Isomaltose (Palatinitol) seller and manufactuer factory

  |  發布時間:2018-09-21Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from white sugar,no dosage limit in adding in the food.
Muscovado Syrup

Muscovado Syrup

  |  發布時間:2020-01-09Also called brown sugar syrup, rich fragrance, taste bud is cheerful, rich in calcium, iron,carotene, vitamin B2, glucose and other nutrients, has health care function: is widely applied into baking food and beverage Industry like black tea. like bread, cookies, soft Muscovado sugar biscuits, pineapple cakes, caramel treats, unique flavor of black sugar beverages, dairy products, pudding, plum, nuts, candy and other products.
Caramel Syrup

Caramel Syrup

  |  發布時間:2018-07-05Caramel is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard or fruits. Caramel simply makes sweet lovers go crazy.
Isomalto-oligosacchrides(IMO)

Isomalto-oligosacchrides(IMO)

  |  發布時間:2018-07-06Isomalto-oligosacchrides(IMO) is an ideal natural sweetener ingredient to reduce calories(keep fit,best choice for vegan and person on diet) whilst increasing the fibre content up to 92%~95%,dietary fiber and prebiotics
Glucose syrup

Glucose syrup

  |  發布時間:2018-07-05Glucose is a sweetener extracted from wheat, half as sweet as regular sugar.Used in pastries, ice creams and confectionery. it use corn starch as raw material to produce liquid sugar products.On contrary to sucrose, it delays sugar re-crystallization. Glucose prevents the finished products from drying up, and keeps their softness and freshness, give elasticity to finished product. colorless and viscous syrup at room temperature.mainly used in highlevel bread and confecionery foods.
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